Priming Ingredient:

Dry Malt Extract (55% AA)

Dry Malt Extract (70% AA)

Dry Malt Extract (75% AA)

Corn Sugar (Glucose/Dextrose)

Table Sugar (Sucrose)

Desired Volumes of CO2:

Low=1.5, Medium=2.5, High=3.5

Beer Storage Temperature (°F):

Brewing Batch Size (gal):

Residual CO2 in Beer (vol):

Priming Sugar Needed (ozm):

Note: Use caution if predicted amount seems unreasonable. Adding excessive amounts of priming sugar could cause bottles to burst.