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What it does :

Molasses can add a strong, sweet flavor to your beer. You can use it to make Porters and Stouts.

What it is:

This is the residual by-product of the processing of raw cane sugar. The impurities it contains add character and flavor. There are three grades available, which get increasing darker and less fermentable: light, medium, and blackstrap.

Vital Statistics

Dosage:

Molasses can be up to 5-10 percent of your fermentables.

Preparation:

Add molasses directly to the boiling wort.