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Gambrinus Honey Malt / Brumalt

What it does :

Gambrinus Honey Malt / Brumalt is a crystal malt. It will provide an intensely sweet, malty flavor to your beer.

What it is:

Gambrinus Honey Malt / Brumalt is a barley malt that is typically deep brown, or 25 Lovibond, in color. It is produced by maltsters from green malt with a three-phase process: stewing to convert the starches into sugars, drying the grains, and roasting to achieve the desired color. This process makes use of the Maillard reaction, which generates desired colors and flavors but makes the sugars unfermentable. This malt contains no enzymes, and therefore does not require mashing.

Vital Statistics


Color (Lovibond):

25

Specific Gravity (SG):

1.034


Dosage:

Gambrinus Honey Malt / Brumalt can be up to 15 percent of your grist. Of course, the actual amount you need depends on the style of beer that you are making. Use our brewing calculators to compute the exact amount you need to achieve your specific original gravity and color targets.

Preparation:

Because the sugar conversion is complete, Gambrinus Honey Malt / Brumalt is ready for you to steep in 150 F (60 C) water for 20-30 minutes before boiling the resulting extract in the wort. Or, for all-grain brewing, you can add the grains to the mash before the wort boil.

Related Links

Malt Extract Gravity and Color
Final Gravity Prediction
Brewing Process Efficiency
Grain Bill
Bottle Priming
Gambrinus Honey Malt / Brumalt