Enjoy the beer that you deserve.
What it does :
Orange peel is a noted ingredient in Belgian Witbier, and can be a spot-on addition to other refreshing summer beers.
What it is:
The skin of sweet and bitter (Curacao) oranges provides a citrus, zesty flavor.
Use 1 to 2 ounces of orange peel per 5 gallons. Add during the last 10 to 15 minutes of the boil.