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What it does :

Orange peel is a noted ingredient in Belgian Witbier, and can be a spot-on addition to other refreshing summer beers.

What it is:

The skin of sweet and bitter (Curacao) oranges provides a citrus, zesty flavor.

Dosage:

Use 1 to 2 ounces of orange peel per 5 gallons. Add during the last 10 to 15 minutes of the boil.